In the restaurant of the Hotel Joan Miró Museum, an exceptional culinary experience awaits you with a breakfast buffet of fruit, pastries, a variety of bread, cold meats and a showcooking of fried and scrambled eggs, omelettes, bacon, sausages... At lunchtime and in the evening we offer a wide range of snacks to enjoy. A magnificent opportunity to explore the gastronomic richness of Mallorca, famous for its exquisite first class local produce from land and sea, as well as enjoying the best of international cuisine.